From landscapes to lasagna, Italy is the apple for every eye, no filters needed.
Peppecant, namely, glimpses of a sicilian life. Peppe, (nickname for Joseph) a 23 years old farmer and food photographer from Menfi, will take you in his life at the extreme south coast of Italy.
Jul’s kitchen, nickname for Giulia Scarpaleggia, 35 years old cook and foodwriter born and bred in the beautiful hills between Florence and Siena. Not just poetic pictures of the countryside where she lives with hubby and dog, but authentic tuscan cookery (that she also teaches in her ancient family’s home kitchen).
Emiko Davies, born half Australian and half japanese, she is italian at heart having married an handsome florentine sommelier. With three cookery books under her belt, she is really passionate and competent about traditional italian food: stunning pictures that will make you salivate.
Valdirose, or Irene Berni, photographer, writer and owner of a precious Bed&Breakfast, Villa Valdirose: homemade pasta, beautiful table settings, lots of light and love from a 1800′ villa 15 minutes outside Florence.
Paolo Stella, more an influencer than an Instagrammer, he lives a very priviliged life, shuffling from stunning hotels in Venice to fashion shows in Milan, but always maintaining a down-to-earth, light-hearted approach that makes me really enjoy him. Live the dolce vita with Paolo, in a front row sit obviously. Something like this:
All photos credits: Peppecant, Jul’s Kitchen,Valdirose, Emiko Davies, Paolo Stella.